Tribe Skincare Organic Kidney & Liver Detox Herbal Tea 80g
This herbal tea is a carefully crafted blend of time-honoured botanicals traditionally associated with liver support and overall detoxification. Artichoke, Dandelion, and Milk Thistle form the backbone of the formula, long celebrated for their potential to support liver function and regeneration. Chicory Root brings gentle diuretic properties, helping the kidneys eliminate excess fluids and toxins, while Borututu bark is included for its historical use in cooling and cleansing the blood, bowels, and liver.
Supporting these powerhouse herbs are Great Celandine and Yellow Dock, thought to protect the liver and promote bile flow, helping the body rid itself of waste, excess hormones, and other metabolic byproducts. A subtle touch of Stevia softens the flavour while potentially contributing antioxidant protection, and raspberries add ellagic acid to help neutralise free radicals and reduce cellular stress.
The result is a complex, layered tea—herbaceous, slightly sweet, and deeply grounding. Perfect for a mindful pause, it aligns with traditional practices of cleansing while remaining suitable for daily enjoyment. Loose-leaf, additive-free, and entirely plant-based, it’s designed for those who appreciate a tea that supports both ritual and wellness.
Key Details
- Loose-leaf herbal blend for liver support and detoxification
- Caffeine-free, gluten-free, wheat-free
- Free from preservatives, additives, and synthetic flavourings
- Suitable for vegetarians and vegans
- Traditionally used to support liver, gallbladder, and kidney health
How to Brew
- Add 2 teaspoons (approx. 4g) per cup of freshly boiled water
- Steep 3–5 minutes according to taste
- Avoid during pregnancy unless advised by a doctor or herbalist
